Mutton
Mutton Total Yield:
$12/lb hanging weight, plus $110 for processing.
We expect our mutton to hang at about 50-80 lbs.The actual meat you receive depends on how it us cut, but you can expect to get about 40 lb of cuts from a 60 lb. sheep. A whole sheep's total cost will be about $890.
Enjoy the deep, full-bodied flavor of locally raised and organically fed mutton from Honey & Stem Farm. Our mutton offers hearty, flavorful cuts like leg roasts, shoulder chops, and shanks, along with rich ground mutton and stew meat perfect for slow-cooked meals. Naturally aged and full of character, our mutton delivers true farm-to-table taste. Sustainably raised with absolutely No Hormones, No Antibiotics, and a Stress-Free, Humane Environment. Reserve your share today.
What do I get?
Below is an example of what you can expect from a 55-60 lb hanging weight whole sheep:
Cut Options:
- Chops & Roast – 2 leg, 2 shoulder, chops, ribs, shanks, & some ground.
- Ground and Chops – chops, ribs, shanks, & mostly ground
- Half & Half – 1 leg, 1 shoulder, chops, ribs, shanks, & ground
Let us know if you want bones and organs too….
How does the process work?
We raise your sheep on a grass fed diet here on the farm.
A few weeks before processing we will remind you to fill out a cut sheet so that you can customize your cuts. Please don't hesitate to ask any questions - we love talking about all things farming!!We transport your sheep to a local butcher to be processed into USDA cuts.
Once your cuts are ready – typically 2 weeks after butcher date - we will pick up your meat and ensure your order is accurate.
We email/call you to come pick up your cuts at the farm.