Beef
Beef the Way It Should Be
Locally raised, high-quality grass fed & finished beef available in bulk packages for your freezer. We currently raise a combination of Highland mix and Belted Galloway Cows. Absolutely No Hormones or No Antibiotics. Living in a Stress Free and Humane environment.
Pickup November-February
Half Share: est 375 lbs. $8.90 lb. HW
Whole Share: est 750 lbs. $8.35 lb. HW
Deposit Required
Experience the difference with locally raised grass fed beef from Honey & Stem Farm, where quality and care come first. Our premium beef is sourced from well-cared-for cattle, ensuring exceptional flavor and tenderness in every cut. All of our meat is processed at USDA-inspected facilities, meeting the highest safety and quality standards, so you can trust the beef you bring to your table. Whether you’re looking for juicy steaks, flavorful roasts, or ground beef perfect for your favorite recipes, our farm-fresh beef is an excellent choice for families who value wholesome, locally sourced meat. Order today and taste the difference farm-to-table quality makes
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What is “Hanging Weight” (HW)?Refers to the weight of the beef carcass after removing the head, hide, and entrails, but before it is cut into individual portions. It’s important to note that hanging weight is not the same as the total pounds of meat you will receive. During processing, the carcass is further trimmed and divided into cuts, with some weight lost to bone and fat. On average, you can expect approximately 60-70% of the hanging weight to be returned as packaged, ready-to-cook beef.
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When do I pick up my Beef?After receiving your down payment, we will provide you with an estimated date for pick-up. Beef orders are processed in late fall.
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How much freezer space will my beef take?Make sure your freezer has enough space to store your beef. A half-side share typically requires 8 cubic feet—about the size of a small chest freezer. A whole beef share needs approximately 16 cubic feet, suitable for a standard upright freezer.
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What Do I Get?Here’s what you can expect with your half-side of beef (based on a live weight of 1200-1600 pounds). Please note that specific cuts may vary slightly, ensuring the best use of the beef: Steaks 14 T-bone steaks (¾” thick) 14 rib steaks (¾”) 8 sirloin steaks (¾”) 8 round steaks (¾”) Roasts 2 sirloin tip roasts (3 lbs.) 6 chuck roasts (4 lbs.) 4 arm roasts (3 lbs.) 2 rump roasts (3 lbs.) Other Cuts 8 packages of stew beef (1 lb. each) 4 packages of short ribs (1.5 lbs. each) Ground Beef 80-100 lbs. of ground beef