Whole Lamb Share Deposit
Total Yield: $13/lb hanging weight, plus $110 for processing.
We expect our lambs to hang at about 55-60 lbs.
The actual meat you receive depends on how it us cut, but you can expect to get about 40 lb of cuts from a 60 lb. lamb. A whole lamb’s total cost will be about $890.
Enjoy the rich, tender flavor of locally raised and organically fed lamb from Honey & Stem Farm. Our USDA-inspected lamb includes premium cuts like loin chops, leg roasts, and shanks, plus versatile ground lamb and stew meat. Perfect for any meal, our lamb is farm-to-table fresh and sustainably raised. Reserve your share today. Absolutely No Hormones or No Antibiotics. Living in a Stress Free and Humane environment.
What do I get?
Below is an example of what you can expect from a 55-60 lb hanging weight whole lamb:
Cut Options:
- Chops & Roast – 2 leg, 2 shoulder, chops, ribs, shanks, & some ground.
- Ground and Chops – chops, ribs, shanks, & mostly ground
- Half & Half – 1 leg, 1 shoulder, chops, ribs, shanks, & ground
Let us know if you want bones and organs too.
How does the process work?
We raise your lambs on a grass fed diet here on the farm.
A few weeks before processing we will remind you to fill out a cut sheet so that you can customize your cuts. Please don't hesitate to ask any questions - we love talking about all things farming!!
We transport your lamb to a local butcher to be processed into USDA cuts.
Once your cuts are ready – typically 2 weeks after butcher date - we will pick up your meat and ensure your order is accurate.
We email/call you to come pick up your cuts at the farm.