Farm-to-Table Dinner

Join us at Honey & Stem Farm for an intimate farm-to-table dinner experience set right in our garden, glowing with soft candlelight and solar lanterns. This dinner is thoughtfully prepared by local guest Chef David Ferragamo and hosted by us, featuring up to five courses showcasing ingredients grown and raised right here on the farm. These seasonal meals are a celebration of the land, the flavors of Maine, and the community we’re lucky to share it with.

Come prepared to relax, enjoy, and connect — we're eager to share this meal with you.

Although we adore children and plan to include them in future events, let's leave them at home this time and enjoy a family-style dinner in the open air.

Get ready for an exciting surprise! The dinner menu will be unveiled when you arrive, but you can look forward to a mouthwatering Pork main dish, with tantalizing options like beef, lamb, chicken, and duck. We're focusing on the freshest meat and vegetables straight from our farm, so there won't be any seafood at this event. Have an allergy or a question about the event? No worries! When you book your ticket, there's a handy spot to ask or add any details! You can also reach out to Hannah at honeyandstemflorals@gmail.com. Oh, and don't forget to bring along your favorite beverage to enjoy during your dinner adventure. We'll kick things off with a delightful mocktail during the farm tour, and we've got wine perfectly paired for the entrée, along with water. If you'd like something extra, feel free to bring it, and we'll gladly keep it chilled for you!